SizzlingSteakLover
This recipe resulted in the juiciest and most flavorful ribeye steak I've ever had. Definitely a must-try for steak lovers!
Published: 2024-07-24
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Author: Liberato Facenda
Grilled ribeye steak is a classic favorite for meat lovers, and with this recipe, you can elevate your steak game to a whole new level. Get ready to savor the juicy and flavorful goodness of a perfectly grilled ribeye steak.
Selecting the Perfect Ribeye Cut
To start off this delectable dish, you'll need to choose a high-quality ribeye steak. Look for a cut with good marbling and a nice thick layer of fat on the edges for maximum flavor and juiciness.
Preparing the Steak
Before grilling, let the steak come to room temperature and season generously with salt and pepper. You can also add your favorite steak rub or marinade for extra flavor.
Grilling to Perfection
Preheat your grill to high heat and place the ribeye steak on the grill. For a perfect medium-rare steak, grill for about 4-5 minutes on each side. Adjust the cooking time based on your desired level of doneness.
Resting and Slicing
Once the steak is grilled to your liking, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy steak. Slice against the grain for maximum tenderness.
Serving and Enjoying
Serve the grilled ribeye steak with your favorite sides, such as roasted vegetables or a fresh salad. Pair it with a glass of red wine or a cold beer for the ultimate dining experience. Enjoy every bite of this mouthwatering dish!
| Doneness Level | Temperature (F) | Cooking Time (per side) |
|---|---|---|
| Rare | 120-125 | 2-3 minutes |
| Medium Rare | 130-135 | 4-5 minutes |
| Medium | 140-145 | 6-7 minutes |
| Medium Well | 150-155 | 8-9 minutes |
| Well Done | 160 | 10+ minutes |
With this grilled ribeye steak recipe, you can impress your guests or simply treat yourself to a delicious and satisfying meal. Fire up the grill and get ready to indulge in the savory delight of a perfectly cooked ribeye steak.
References
GrillMaster123
The tips for grilling the perfect ribeye steak were spot on. My steak turned out beautifully charred on the outside and perfectly pink on the inside.
FoodieForever
I followed this recipe step by step and the flavor of the grilled ribeye steak was sensational. It was a hit at my dinner party!
SteakEnthusiast
The resting step after grilling made all the difference. The steak was incredibly tender and succulent, making every bite a delight.
BBQKing
Pairing this grilled ribeye steak with a glass of red wine was the perfect combination. It elevated the dining experience to a whole new level.
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About Author
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Liberato Facenda is a seasoned chef with years of experience in creating mouthwatering dishes, especially when it comes to grilling steaks. His passion for food and expertise in the culinary arts shine through in his recipes and cooking techniques. |