FoodieFan
I tried this recipe last night and it was a hit with my family. The steak was so tender and flavorful, and the veggies were perfectly cooked. Will definitely make it again!
Published: 2024-06-15
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Author: Liberato Facenda
Skirt steak fajitas are a classic Mexican dish that is loved for its tender and flavorful meat, vibrant vegetables, and zesty seasonings. With this easy recipe, you can recreate the magic of restaurant-style fajitas right in your own kitchen.
Choosing the Right Skirt Steak
For the best results, select a well-marbled skirt steak that is about 1/2 inch thick. Marbling adds flavor and tenderness to the meat, ensuring juicy and succulent fajitas.
Marinating the Steak
Create a flavorful marinade using lime juice, garlic, cumin, chili powder, and a touch of olive oil. Marinate the skirt steak for at least 30 minutes to allow the flavors to penetrate the meat.
Grilling the Steak
Preheat your grill to high heat and cook the skirt steak for about 3-4 minutes per side for medium-rare. Let the meat rest for a few minutes before slicing it thinly against the grain.
Sautéing the Vegetables
In a hot skillet, sauté sliced bell peppers and onions until they are tender-crisp. Season with salt, pepper, and a pinch of chili powder for an extra kick.
Assembling the Fajitas
Warm up some flour tortillas and fill them with the grilled skirt steak and sautéed vegetables. Top with fresh cilantro, salsa, guacamole, and a squeeze of lime juice. Roll up the fajitas and enjoy!
| Ingredient | Quantity | Notes |
|---|---|---|
| Skirt Steak | 1 lb | Well-marbled and thinly sliced |
| Bell Peppers | 2 | Sliced into strips |
| Onion | 1 | Sliced |
| Lime Juice | 1/4 cup | Freshly squeezed |
| Garlic | 2 cloves | Minced |
| Cumin | 1 tsp | Ground |
| Chili Powder | 1 tsp | Adjust to taste |
| Olive Oil | 2 tbsp | For marinade |
| Flour Tortillas | 8 | Warmed |
| Cilantro | For garnish | Freshly chopped |
| Salsa | To taste | Your favorite variety |
| Guacamole | To taste | Homemade or store-bought |
| Lime Wedges | For serving | Freshly cut for squeezing |
With this tender skirt steak fajitas recipe, you can bring the flavors of Mexico right to your dinner table. Impress your family and friends with this delicious and satisfying dish that is perfect for any occasion.
References
CookingQueen
I love how simple and straightforward this recipe is. The marinade really adds a lot of flavor to the steak, and the fajitas come together quickly. A great weeknight meal.
SpiceLover
The combination of spices in this recipe is spot on. The steak had a nice kick to it without being too spicy. I'll be making these fajitas again soon!
TacoTuesdayFan
I made these fajitas for Taco Tuesday and they were a hit! The steak was juicy and the veggies were colorful and tasty. Will definitely add this recipe to my rotation.
HealthyEater
I appreciate that this recipe uses fresh ingredients and is packed with flavor. It's a great way to enjoy a delicious Mexican meal without feeling guilty. Highly recommend!
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About Author
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Liberato Facenda is a passionate chef with years of experience in Mexican cuisine. He specializes in creating authentic and flavorful dishes that bring the taste of Mexico to every meal. |