Delicious Savory Pepper Crusted Filet Mignon Recipe

Published: 2024-03-12 | Author: Liberato Facenda
Filet mignon is a luxurious cut of beef that is perfect for special occasions. When paired with a savory pepper crust, it becomes a show-stopping dish that will impress even the most discerning food lovers.
Savory pepper crusted filet mignon served with roasted vegetables
Savory pepper crusted filet mignon served with roasted vegetables

Selecting the Perfect Filet Mignon

Start by choosing high-quality filet mignon steaks that are well-marbled and thick-cut. This will ensure a tender and juicy end result for your dish.

Creating the Pepper Crust

Mix together cracked black pepper, kosher salt, garlic powder, and fresh thyme to create a flavorful crust for the filet mignon. Press the mixture onto the steaks to coat them evenly.

Searing the Steaks

Heat a cast-iron skillet until it's smoking hot, then sear the filet mignon steaks on each side to create a delicious crust. This will lock in the juices and add a depth of flavor to the dish.

Finishing in the Oven

Transfer the seared filet mignon steaks to a preheated oven to finish cooking to your desired level of doneness. This will ensure that the steaks are cooked evenly and to perfection.

Serving and Enjoying

Let the filet mignon rest for a few minutes before slicing and serving. Pair it with your favorite sides and a glass of red wine for a truly memorable dining experience.

Close-up of the flavorful pepper crust on a perfectly cooked filet mignon
Close-up of the flavorful pepper crust on a perfectly cooked filet mignon
Ingredient Quantity Notes
Filet Mignon Steaks 4 Thick-cut and well-marbled
Cracked Black Pepper 2 tbsp Freshly cracked for best flavor
Kosher Salt 1 tbsp Adjust to taste
Garlic Powder 1 tsp Enhances the savory flavor
Fresh Thyme 2 tbsp Chopped finely for aroma

With this savory pepper crusted filet mignon recipe, you'll be able to create a restaurant-quality dish right in your own kitchen. Impress your guests or treat yourself to a special meal with this delicious and elegant recipe.

References

4.2 out of 5

5 star
60%
4 star
14%
3 star
15%
2 star
4%
1 star
7%

FoodieFanatic

Delicious and Easy

Tried this recipe and it turned out amazing! The pepper crust adds so much flavor.

CookingNovice

Impressive Dish

I was nervous to cook filet mignon at home, but this recipe was easy to follow and the results were restaurant-quality.

GourmetChef

Perfect for Entertaining

I've made this recipe for dinner parties and it always impresses my guests. The pepper crust is a game-changer.

SteakLover123

Best Filet Mignon Recipe

I've tried many filet mignon recipes, but this one is my favorite. The pepper crust takes it to the next level.

FoodieForever

Great Flavor Combination

The combination of pepper, garlic, and thyme in this recipe is fantastic. Definitely a must-try for steak lovers.

About Author

Liberato Facenda
Liberato Facenda

Liberato Facenda is a seasoned chef with years of experience in creating gourmet dishes. His passion for cooking and dedication to using high-quality ingredients shine through in all of his recipes.