Ingredients

To make this flavorful chimichurri marinated flank steak, you will need fresh parsley, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper. These simple ingredients come together to create a vibrant and zesty marinade for the steak.

Marinating the Steak

Start by blending the parsley, garlic, vinegar, olive oil, oregano, red pepper flakes, salt, and pepper in a food processor until smooth. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.

Grilling the Steak

Preheat your grill to medium-high heat. Remove the steak from the marinade and discard any excess. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it thinly against the grain.

Serving Suggestions

Serve the chimichurri marinated flank steak with additional chimichurri sauce on the side for dipping. This dish pairs well with grilled vegetables, a fresh salad, or some crusty bread to soak up the delicious juices.

Enjoy Your Meal

Now that you've mastered this flavorful chimichurri marinated flank steak recipe, it's time to sit back, relax, and savor every bite of this delicious and satisfying meal. Whether you're cooking for a crowd or just for yourself, this dish is sure to be a hit!